Adrift Service List

Main Menu

• BREAKFAST

  Available 'til 11:00 AM

  • Eggs Benedict

    Our fresh baked, flaky, buttermilk biscuit topped with your choice of tomato and bacon or a dungeness crab cake—served with buttery fresh house made Hollandaise sauce, poached eggs, and a Yukon Gold mashed potato croquette

    Dungeness Crab Cake

    $17.00

  • The Anchor

    Two organic eggs any style with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortilla—your choice of Hempler's bacon, smoked trout fillet, pan fried oysters, hamburger patty, or NY Italian sausage

    Full	$14.00
    Wee	$9.00

  • Fried Egg Sandwich

    Two eggs over medium on toasted Breadfarm bread with melted Jarlsberg cheese with toasted garlic aioli and a choice of avocado or Hempler's bacon

    Full	$11.00
    Half	$6.00

  • The Frenzy

    Three organic eggs whipped and scrambled with fresh Dungeness crab, cream cheese, and spices—served with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortillas

    $17.00

  • Veggie Starts

    Roasted potatoes sautéed with a medley of organic vegetables and finished with melted mozzarella and provolone cheeses

    Full	$15.00
    Wee	$8.00

  • Biscuit & Gravy

    One fluffy buttermilk biscuit smothered in our homemade country sausage gravy made with bacon, onion, fresh cracked black pepper, and thyme

    Full

    $6.00

  • Breakfast Tacos

    Two grilled corn tortillas stuffed with scrambled eggs, mozzarella, avocado, cinnamon black beans and roasted tomatillo salsa served with chipotle sour cream on the side

    $10.00

  • Steel Cut Oats

    Thick, steel cut oats with rice milk

    $6.00

  • Ma's Pancakes

    Three light, tangy, custardy pancakes made with cottage cheese, organic eggs, spelt flour, and served with real maple syrup

    $13.00

  • The 222

    Two organic eggs any style, two strips of Hempler's bacon and Breadfarm toast

    $10.50

  • The 111

    One organic egg any style, one strip of Hempler's bacon and Breadfarm toast

    $7.00

• BURGERS

  Served with choice of potato chips or our herb roasted oven fries. Substitute an organic chicken breast char-grilled or blackened on any burger for no charge. Substitute gluten free bun for $3.50. Substitute soup or salad for $4.

  • Skagit Burger

    A juicy 1/3 lb. hamburger with grass fed, organic ground beef topped with toasted garlic aioli, pickled red onions and lettuce

    $13.50

  • Clementine Burger

    A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Mama Lil's sweet hot peppers, Gorgonzola, Hempler's bacon, toasted garlic aioli, pickled red onions and lettuce

    $17.00

  • Roasted Garlic Burger

    A juicy 1/3 lb. hamburger with organic, grass fed, premium natural ground beef topped with roasted garlic cloves, Brie, toasted garlic aioli, pickled red onions and lettuce

    $17.00

  • Salish Burger

    Your choice of wild fish fillet or pan fried oysters topped with lemony avocado dressing, pickled red onions and lettuce (fish can be grilled or Cajun blackened)

    Pan Fried Oysters	$16.00
    Cod	$17.00
    Salmon	$19.50

  • Add to Any Burger

• Sandwiches

  Sandwiches are made on Breadfarm sandwich breads served with choice of herb roasted oven fries or potato chips. Substitute a cup of soup or salad for $4. Available from 11:00 AM to 5:00 PM.

  • Caprese Grilled Cheese

    Mozzarella, thinly sliced tomatoes, basil and a balsamic reduction

    Full Sandwich	$13.50
    Half Sandwich	$7.50

  • Troller Tuna Sandwich

    Island Troller's North Pacific albacore tuna, minced red onion, celery hearts, dill, garlic and mayo—served toasted with mozzarella and provolone or cold with lettuce and toasted garlic aioli

    Full Sandwich	$14.00
    Half Sandwich	$8.00

  • Fried Egg Sandwich

    Two eggs fried over medium, melted Jarlsberg cheese, toasted garlic aioli, choice of avocado or Hempler's bacon

    Full Sandwich	$13.00
    Half Sandwich	$8.00

  • Classic Sailor BLT

    Hempler's bacon, mayonnaise, sliced tomato and red leaf lettuce

    Full Sandwich	$13.50
    Half Sandwich	$7.00

• Tacos

  • Fish Tacos

    Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (fish can be poached or Cajun blackened)

    Cod	$14.00
    Salmon	$16.00

  • Pork and Sweet Potato Tacos

    Three corn tortillas stuffed with spice roasted pork, mozzarella, cinnamon black beans, coconut milk mashed sweet potatoes, roasted tomatillo, shredded cabbage, mango pico de gallo and chipotle sour cream

    $14.50

• SOUP

  Homemade soups served with our fresh focaccia Ask what's hot today!

  • Soup

    Cup	$6.00
    Bowl	$7.50

• SALADS

  Adrift's dressings: lemon mustard basil / avocado yogurt, buttermilk gorgonzola / balsamic vinegar & olive oil

  • The Adrift

    Mixed greens, cucumber, pickled red onions, carrot, pepitas and peppered croutons with a choice of dressing

    $9.00

  • The Beet Happening

    Mixed greens, garlic roasted beets, candied pecans and pickled red onions with buttermilk Gorgonzola dressing

    $11.00

  • The Brutus

    Crisp hearts of romaine, parmesan, peppered croutons with a spicy, garlicky, Caesar dressing

    $10.00

  • Kale Brutus

    Shredded raw kale, parmesan and pepitas with a spicy, garlicky, Caesar dressing

    $11.50

  • The Piano

    Mixed greens, Island Troller tuna salad mix, cucumber, and carrots with a lemon mustard basil dressing

    $10.00

  • Add to Any Salad

• APPETIZERS

  • Steamed Artichokes

    Whole steamed artichoke grilled with butter—served with a curry aioli for dipping

    $8.00

  • Edamame

    Whole steamed soybeans tossed in a tamari sesame ginger dressing

    $6.50

  • Oven Fries

    Thick, hand-cut potatoes oven roasted with garlic and rosemary—served with toasted garlic aioli

    $6.00

  • Pan Fried Oysters

    Pacific oysters breaded with nori, sesame seeds and panko then lightly pan fried—served with cilantro chili aioli

    	$17.00
    Make it a meal with sautéed kale and a mashed potato croquette	$24.00

  • Steamers

    A heavy pound of local Manila clams from Taylor Shellfish Farm served with choice of sauce and focaccia. Choose Drunken Sailor or Red Dragon.

    $19.50

  • Dungeness Crab Au Gratin

    Fresh Dungeness crab in a rich blend of cheeses—baked until bubbly hot and served with a toasted baguette

    $19.00

  • Dungeness Crab Cakes

    Fresh Dungeness crab, scallions and roasted red pepper rolled into a crispy cake with panko—lightly pan fried and served with a lemony avocado dressing and sweet Thai chili sauce

    One Crab Cake	$7.50
    Two Cakes	$15.00
    Three Cakes	$22.50
    Make it a meal: two crab cakes with sautéed kale and a mashed potato croquette	$25.00

• ENTREES

  • Cioppino

    A bounty of fresh fish and shellfish delicately poached in a rich broth of tomato, white wine, saffron, fennel and aromatic vegetables—served with a toasted baguette and cilantro chili aioli

    $31.00

  • Baked Fish

    Wild fish fillet baked with sun dried tomato aioli and Parmesan-Reggiano—served with herbed risotto and seasonal vegetable

    Cod	$25.00
    Salmon	$28.00

  • Blackened Fish

    Wild fish fillet blackened in our house blend of spicy seasoning—served with a mashed potato croquette and seasonal vegetable

    Cod	$25.00
    Salmon	$28.00

  • Pan Fried Oyster

    Pacific oysters breaded with nori, sesame seeds and panko then lightly pan fried—served with Yukon Gold mashed potato croquette and sautéed kale with cilantro chili aioli

    $24.00

  • Porkchop

    Bone-in porkchop from Well Fed Farms, smothered in a parmesan cream sauce with Cascadia Farms assorted mushrooms—served with a mashed potato croquette and sautéed kale

    $28.00

  • Steak

    Certified Angus Beef 8 oz. baseball cut top sirloin steak, char grilled to your liking, finished with Kabayaki butter (brown sugar soy reduction)—served with a Yukon Gold mashed potato croquette and seasonal vegetable

    $28.00

  • Dungeons Crab Cakes

    Fresh Dungeness crab with scallions and roasted red pepper rolled into two crispy cakes with panko—lightly pan fried—served with a lemony avocado dressing, sweet Thai chili sauce, a Yukon Gold mashed potato croquette and sautéed kale with leeks and garlic

    $25.00

  • Crab Au Gratin Steak

    An 8 oz. cut of Certified Angus Beef top sirloin char-grilled to order smothered with our rich and creamy Dungeness crab au gratin—served with a Yukon Gold mashed potato croquette and seasonal vegetable

    $34.00

  • Veggie Starts

    Roasted potatoes sautéed with a medley of organic vegetables—finished with melted mozzarella and provolone cheeses

    Full	$15.00
    Wee	$8.00

  • Veggie Sides

    Oven Fries	$5.00
    Cinnamon Black Beans	$4.50
    Kale	$6.00
    Beets	$6.50
    Seasonal Vegetable	$7.00
    Coconut Mashed Sweet Potatoes	$6.50
    Stir Fried Vegetables	$7.00

• DESSERTS

  • Lopez Island Creamery Ice Cream

    Please ask about our selection of tempting flavors.

    Single scoop	$3.50
    Double scoop	$5.50

  • Sailor's Sundae

    Lopez Island Creamery Ice Cream with fresh whipped cream, spicy candied pecans, and our own hot fudge made with Old Rasputin Imperial Russian Stout.

    Single scoop	$6.00
    Double scoop	$8.00

  • The Daver

    Two scoops of Lopez Island Creamery vanilla ice cream and one of Maggi's Blue Ribbon Chocolate Chip cookies drizzled with our Old Rasputin Imperial Russian Stout hot fudge.

    $8.50

  • Ice Cream Float

    The classic sweet sparkling ice cream treat—Virgil's Root Beer & vanilla ice cream.

    $6.00

  • Stout Float

    Ahoy matey! A pint of Old Rasputin Imperial Russian Stout with vanilla or chocolate ice cream.

    $8.50

  • Sparkling Buoy

    To buoy your spirits! Sparkling cava wine cascading over a scoop of raspberry lemonade sorbet.

    $9.50

  • Crème Brulee

    A rich custard topped with a layer of crispy caramelized sugar. Please ask about today's seasonal selection.

    $8.00

  • Key Lime Tartlet

    A tangy key lime custard in a graham cracker crust topped with fresh whipped cream.

    $4.50

  • Chocolate Coconut Mousse

    A vegan mousse made with bittersweet Guittard chocolate and whipped coconut milk, delicately flavored with ginger, garnished with candied ginger and toasted coconut.

    $5.00

  • Fruit Crisp

    A seasonal crisp with a crumble topping, heated and served ala mode.

    $8.50